Mortality risk

A latest study says that people who have a relatively higher intake of fermented soy products are at a reduced risk of dying from various causes.

A higher intake of proteins from animal sources, like processed and unprocessed red meats, eggs can lead to an increase in mortality rate in people living an unhealthy lifestyle and are obese or underweight, says ...

Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned.

A new study has now indicated that these supplements may do more harm than good. It says that typically dietary supplements offer no health benefits for heart, and could be even harmful.

A new study has said that drinking just two diet drinks a day may increase your chances of heart attack or stroke.

Brain injuries, including concussions in childhood, can increase the risk of mental illness, poor school attainment as well as premature death, finds a study.

Prostate cancer is the most commonly diagnosed and second most lethal cancer for men.

The reason for this confusion is a new study published in the journal JAMA, which says that consuming half an extra egg per day may increase risk of CVD events and even risk of death. ...

Heavy drinkers who exercise are less likely to die from alcohol-related diseases than those who don't, a study suggested Thursday, Researchers used British population data between 1994 and 2006, comparing health outcomes with self-reported alcohol ...

3-5 cups cups of your favourite beverage a day may help cut down on cardiovascular disease mortality risk by upto 21 percent, says study.