Traditional breakfast

India celebrates Republic Day today (on January 26). We bring some traditional breakfast recipes to make the day yet more special.

Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.

Bedmi Poori Recipe: Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.

Weekend is here and so is the time to go on a bingeing spree. Here's a besan ki kachori recipe for you.

Indori Poha Recipe: It needs bare minimum ingredients for preparation. But what makes it different from the other poha recipes is the inclusion of special jeeravan masala.

If you are bored of eating the same things day in and day out, give these traditional breakfasts from Kerala a try.

We have found out what breakfast is like around the world and listed it as the classic breakfast eaten in some of our dream destinations.

Ask any Bengali to define luchi and cholar dal, the only answer you will get is bliss. Here bring detailed recipes of this ultimate breakfast combo.

Nihari is a stew based dish, made by slow cooking meat along with the bone barrow. Nalli Nihari with Khameeri Roti till date makes for one of the most loved traditional breakfasts of Old Delhi.

While the appam and stew is a traditional breakfast favourite, it's a great option for dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile ...