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5 Foods & Tips That WHO Recommends To Prevent Iron DeficiencyFoods for Iron Deficiency: The WHO has come up with a number of dietary tips and food recommendations to combat the global problem of iron deficiency.
- WHO Issues Warning On Artificial Sweetener Use - All You Need To Know
According to the latest WHO guidelines, one should avoid non-sugar sweeteners to prevent weight gain and reduce the risk of non-communicable diseases. Read on to know more.
- Smoking of Hookahs to be Monitored as Part of Anti-Tobacco Move: WHO FCTC
Aiming to curb consumption of tobacco among the youth at an early stage, the World Health Organisation Framework Convention on Tobacco Control (WHO FCTC) has urged its 180 member nations to monitor waterpipe (Indian hookah) ...
- World Food Safety Day: WHO Shares 5 Keys To Safer Food
World Food Safety Day: According to WHO, 1 in 10 people fall ill every year from eating contaminated food. Here are five easy ways to practice food safety.
- WHO Launches Action Guide For Making Healthier Food Choices At Sports Events
The guide proposes five actions to achieve healthier food and healthier food environments at sports events.
- WHO for Cleaner Cooking Fuels
The World Health Organisation (WHO) Thursday called for replacing solid fuels like coal and wood with cleaner ones like cooking gas and electricity in households in order to check respiratory diseases.Household air pollution is a ...
- "Lifestyle Diseases" Are New Threat to Asia: WHO
Asia-Pacific countries face serious challenges from "lifestyle" diseases and ageing populations even as they overcome more traditional illnesses, the World Health Organisation's regional director said Monday.Western Pacific WHO director Shin Young-soo...
- WHO Urges Governments to Raise Tobacco Taxes to Curb Smoking
Governments around the world should increase taxes on cigarettes and other tobacco products to save lives and generate funds for stronger health services, the World Health Organization (WHO) said.
- Strengthen Efforts To Eliminate Malaria By 2030: WHO
The World Health Organization (WHO) urged southeast Asian nations to strengthen efforts to eliminate malaria across the region by 2030.
- WHO Report: 1/3rd of Global Food-Borne Diseases Deaths Are of Kids Under Five
One-third of total global deaths caused by food-borne diseases are of children aged under five years, despite the fact that they make up only nine percent of the world's population, says a WHO report.
