Apricot Recipes

Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds.

Apricots can be disappointing little fruits to eat raw, but apply some heat and sweetness and you'll be well rewardedIf an apricot disappoints, as it so often does, warm its cold heart with sugar, honey ...

Chef Sanjeev Kapoor shared a recipe for apricot tea that’s rich in flavours