People want to be healthier, they want transparency in food labelling, and they are increasingly suspicious of artificial chemicals.
Food Trends 2025: The development of clean-label products and the adoption of 'healthy eating' depict a clear change in the food industry's paradigm.
Fast-food chains are shelling out millions to purge preservatives, artificial ingredients and other unmentionables. But they are learning that health nuts are tough to crack and other customers don't seem to mind that McDonald's special ...