
We recently got the chance to have a candid conversation with the chef about his insights into Australian cuisine, his personal food preferences, advice for aspiring chefs, and a lot more.

Chef Gary Mehigan on his love for food and travel, specialities of South Australian cuisine and what he admires most about Indian food.

From law enforcement to lifting the MasterChef Australia trophy, Sashi Cheliah has had an unconventional journey. The chef is now bringing that experience to MasterChef Tamil as a judge.