Awadhi Chicken Recipe: Awadhi cuisine holds strong roots in Lucknow and uses dum-style cooking. It also has rich influences of Punjabi, Mughlai and Kashmiri cuisine.
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
Traditional Benami kheer recipe is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.