Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Traditional Benami kheer recipe is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.