Awadhi Chicken Recipe: Awadhi cuisine holds strong roots in Lucknow and uses dum-style cooking. It also has rich influences of Punjabi, Mughlai and Kashmiri cuisine.
While the love for delectable succulent Awadhi kebabs and biryani is not unknown to anyone, gloriously tempting Awadhi desserts are celebrated, appreciated and savoured as much as any other Awadhi dish.
One can find the traditional Awadhi cuisine at many restaurants, one can also make them at home.
A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.
This delicious rice dish is made with a combination of meat, spices and rice. Awadhi Biryani or Lucknawi biryani is fit for any feast
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
If you have been curious about what Awadhi food tastes like, then we have brought to you the recipes of some of the best Awadhi dishes.
The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...
Bringing the essence of rich and traditional food of Lucknow, the festival offers unique treats of Awadhi cuisine.
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).