We got you a delicious Bengali breakfast combination - luchi with begun bhaja. It is simple, easy to make, yet tastes oh-so-delicious.
Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.
Neem-begun bhaja may sound unappetising but the dish just tastes delicious. It is a stir-fried recipe, made with neem leaves and eggplants - quite popular in a traditional Bengali household.