Bhaang

Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.

Planning to host a grand Holi party?If yes, then have a look at these top 5 must haves on the menu for this festival.1) GujiyaHow can anyone imagine a Holi bash without some sugar syrup ...

From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in adding more ...

Many restaurants in the country have curated Holi-special menus to keep up with the spirit of this effervescent occasion.