It is a general tendency to boil both raw and packaged milk. Read on to know if you should boil milk before consuming it or not.
Whether you are boiling milk for regular consumption or preparing desserts like custard or kheer, it gets imperative to keep the vessel from burning and sticking.
With another video under the title "Pankaj Ke Nuskhe," chef Pankaj Bhadouria shared some useful kitchen tips. Find out what they are below.
Kitchen tips: We found this amazing hack on how to prevent milk from boiling over. Read on to know more.
Indian mothers are blissfully unaware that prolonged and repeated boiling of milk depletes nutrition that is vital for children, a survey released Friday stated.The survey by Tetra Pak reveals that "around 59 percent of mothers ...
Here are six white lies and mistaken beliefs that you should steer clear of.
Milk is delicious and creamy and it's this quality of this nutritious beverage that makes it so popular. However, it is also extremely perishable and you may want to use it with caution.
Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight.
You can simply roast some semolina, mix it with boiling milk, a few chunky nuts and aromatic spices, for a toothsome kheer.