From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
A cafe in Portishead has hit the headlines by challenging customers with a 59-item platter.
Plans to reduce the minimum sugar content of jam have provoked a national outcry. Is this really 'the end of breakfast as we know it' - or just a storm in a jam jar?When is ...