
The chef has cooked Maharashtrian, Punjabi, Rajasthani, Gujarati and South Indian foods till now and has covered dishes like pav bhaji, aloo paratha, dal batti, sarson ka saag, dosa and much more.

Bengali street food has many fans. Angus Denoon, a British chef, visited Kolkata many years ago and jhalmuri caught his fancy.

Tim Darling opened an Indian restaurant called Pappu Dosa in Bristol, which serves authentic South Indian food to its customers. Here is the story of the British chef.