Cathy barrow
It Was Merry, But Now There's So Much DairyRecent online special guests included columnist Cathy Barrow. Here are edited excerpts from that chat.
- Orange You Glad I'm Sharing the Best Ways to Preserve Specialty Citrus?
Citrus season began this month and continues until March or April, depending on the weather. For the next few weeks.
- How to Make Halloumi, the Cheese that Squeaks
Halloumi is categorized as a "semi-hard" cheese; firmness is defined by moisture content, which is further determined by the temperature at which the milk is cultured...
- Head for the Vendors with a Strategy in Mind
Beyond preserving's seasonal time crunches - sour cherries are here and gone! - it's important to be organized and tactical, and to put up only what you'll eat or give away before it expires.
- Steal the Potluck Show With Slab Pie For a Crowd Recipe
Hello, dog days of summer - a time for potlucks, cookouts, family reunions and pool parties. By their very nature, these gatherings are dependent on the guests' generosity and collective enthusiasm and on, by my ...
- Does The Coffee Cake You Make Look (and Taste) This Good?
Coffee cake is a wonderful, old-fashioned treat. It calls for a pot of coffee or tea and a pretty plate, and it suggests a break in the day. Here's a delicious coffee cake recipe.
