Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
Here we bring you simple tips to help you figure out if the chicken you're buying is actually fresh or not.
These marinated chicken pieces skewered together and smoked in underground oven have captured the imagination of foodies across the world. Did you know it's fairly easy to prepare chicken tikka at home.
