Choux pastry

Eclair, the French pastry, is also known as 'flash of lightning, cream puff and bread of the Duchess. Here are tricks to master it along with an eclair recipe to try at home.

Don't be scared of choux pastry - it's really easy. But it's bound to impress your Valentine, especially sandwiched with cream and slathered in chocolate.

These bite-sized balls of choux pastry - gougères to give them their French name - make a perfect finger food for children to snack onMaking a choux pastry feels a bit cheffy for some, but ...