However, that is not all there is to this snack. The accompaniments served with the snack playa huge role in uplifting the experience too.
Inspired from Maharashtrian fiery garlic powder that is served with vada pav, this recipe includes garlic pods, peanuts and desiccated coconut.
This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe.
The delicious dhania chutney possesses a fresh, earthy note that strikes a chord with our taste buds every single time. Read on.