Dishes from Chennai's British Era gentleman's clubs date back to the 19th Century. Here are some of the favourites.
The festival celebrated international and Indian mixologists. It also had some amazing pop-up restaurants and a lineup of musicians!
Sanjay Manjrekar traversed down memory lane with a recent lunch that his wife cooked up at home. He shared a video of the delicious Keema Cutlet she had made, and how it reminded him of ...