Colouring Agents
Decoding Labels: How to Spot Natural and Artificial Colours in Your FoodUse this guide to decide whether the food product is worthy of a spot in your kitchen cabinet or is simply putting up a front.
- Do You Eat Colourful Fryums, Papads? Tamil Nadu Authority Warns Of Cancer, Kidney Risks
There is a ban on using any artificial colouring agents on papad and related food products, officials note.
- Can You Have Saffron or Kesar In Summers? Here's The Answer
A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron is collected ...
- Is Your Cup Of Tea Safe For Consumption? Tea Board Warns Against Adulteration
As per Tea Board Of India, tea leaves that get damaged during manufacturing process are often treated with various colouring agents to improve their appearance and price.
