Common cooking mistakes

At times, we skip some steps from a recipe thinking that we know better. But we are actually making tiny cooking mistakes that affect the taste of our food.

Using too much acid during milk curdling or pressing paneer too long can make it hard and less soft.

Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.