Cooking With Onion

Most of us dread cooking with onions. For many Indian recipes, the first step involves chopping raw onions. Here's how you can avoid tearing up...

Caramelisation, of course, is the slow cooking of a food with sugar used to intensify the flavour. Onions, with a high percentage of natural sugars, are ingredients that benefit quite a lot from this process.

Crumbled paneer cooked with onion, tomato, ginger, chilli and spices, paneer bhurji defines indulgence; so much so that we often end up making it in excess amount.