An extremely simple yet fragrant concussion. This dish is sure to win many hearts. An effortless dish, popular down south combines the spiciness of chilli with the sweetness of corn and coconut. Now you can ...
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
In India, people eat roasted corn on the cob or bhutta, as well as sweet corn in cups, which is widely available at street food stalls. Here are some more interesting ways of adding corn ...