Individuals who retain a type of bacterium in their gut after a bout of food poisoning may be at an increased risk of developing Crohn's disease later in life, a study has found.
The study offers hope for hundreds of thousands of people experiencing the painful symptoms associated with Crohn's disease,
This long-term condition causes severe stomach pain and diarrhoea and it's on the increase, especially in young people. Yet doctors often fail to recognise it.Miriam Kaltz was 22 when she visited her GP with abdominal ...