Dal cooking tips

Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.

If you are planning to stash some dal in your kitchen pantry, then this article is just for you. We listed some of the most popular dal options for you.

Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.