
The fudgy, chewy and indulgent barfi has been Punjab's pride since time immemorial. Made with just milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it.

Imagine a medley of vibrant sprouts, renowned for their protein-packed punch and abundance of essential nutrients. This is exactly what this recipe is all about.

Diabetes diet: Paneer Ke Phool is known to have medicinal properties and is great for diabetics. Let's dig in deeper to know if paneer ke phool really helps in managing this condition.

The menu for the banquet hosted in honour of the President of Vietnam, To Lam, drew inspiration from the culinary traditions of Punjab and Haryana.