Felicity Cloake Recipes

Felicity Cloake bakes, steams and sets her way through your wobbliest creations.I was expecting a feast of jewel-like jellies this week, but wet weather prevailed, so my fridge is full of comfortingly rich, milky treats ...

Whether you've only half an hour to spare, or can take your time, there's always a way to knock up a tasty picnic.If you have only half an hourThirty minutes is quite sufficient to throw ...

We turn up the heat on a selection of your best blackened recipes.Burnt might not sound the most appetising theme, but as usual, you lot were on fire - introducing me to the joys of ...

The nostalgic flavours this week are guaranteed to transport you to a sun-drenched terrace somewhere far, far away.I've really enjoyed going on holiday with you all this week. From spicy Thai curry to a creamy ...

Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge....

Felicity Cloake puts six far-flung recipes through their paces. Chocolate wins.Easter always means roast lamb, simnel cake and chocolate for me - a trio of seasonal treats ably represented here, along with a couple of ...

Felicity Cloake tries out your animal product-free recipes.I'm no expert on vegan cooking, though I was happy to see so many recipes for my beloved dhal, but I reckon this qualifies as a bumper crop. ...

Felicity Cloake tries out your favorite natural food packaging.Sadly, geographical constraints prevented me from trying the recipe that first caught my eye this week: a fry-up rolled in warm Staffordshire oatcake and "best served from ...

Felicity Cloake sifts through your surprisingly eclectic pink creations, and selects this week's winner.Everyone I mentioned this theme to said the same thing - blancmange! But, to my sneaking regret, no one obliged. Clearly I ...

From tea to chickpeas, Felicity Cloake selects your finest smouldering recipes.Like pickling or salting, smoking is much more than a simple method of preserving food; it infuses everything with the savoury tang of woodsmoke. From ...