Bandel Cheese originally was a fresh cheese made of cow's milk curdled with lemon juice, and was then preserved in saltwater.
The type of milk, its country of origin, the time taken to age it, cooking concerns, its tasting notes are all things a cheese connoisseur needs to keep in mind.
Paneer Recipes- Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer. With it's delicate milky flavour, paneer can be used in curries or served grilled ...