Freshwater fish
Seawater Fish vs Freshwater Fish: Which Is Better For Taste And Nutrition?Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.
- Singapore Bans Freshwater Fish From Ready-to-Eat Dishes
The ministry said all retail food establishments that wish to sell ready-to-eat raw fish dishes are to use only saltwater fish intended for raw consumption.
- In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe
Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.
