
According to Google Maps' first Fan-Favourite Dining List, mentions of 'dosa' in reviews have surged 136% over the past year, making it one of the city's fastest-rising food trends.

Dosa stands out for being savoury, fermented and packed with flavour

From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.