A brief introduction to Pinagr, a traditional Goan sweet, made using red rice, palm jaggery and coconut.
A delicacy common in the western part of India, Kakadiche Sandan is also known as tavsali or dhonda. Healthy, tasty and easy to make, it is bound to become your new favourite sweet.
Goawill host a unique festival of celebrating and honouring an indigenous sweet dish called, 'patolleo'.