A gastronomic exploration of guchchi, stuffed with paneer and bathed in a hot and sour gravy. It's a must try!
This royal dish is prepared using guchchi, cooked in ghee and bathed in a miscellany of spices and tomatoes.
A beautiful pulao recipe with stuffed guchhi. Topped with saffron and soy milk.
Chickpeas done in various ways - morels stuffed with smoked yoghurt, chickpeas in blackened spices and a tangy chaat.
An expensive and exclusive ingredient that grows wild on the foothills of Himalayas is the Guchchi mushroom that can cost you anything between Rs. 10,000 to Rs. 30,000 for a kilogram! What makes this mushroom ...