Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.
Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using leftover khaman or dhokla. Check out our quick recipe.
Now making dhokla becomes just a few minutes affair with this amazing recipe shared by masterchef Kunal Kapur.