Harisa

Harisa is the most important condiment used in Algerian and Tunisian cooking, and you need to make this recipe and keep it in the refrigerator before attempting any other Algerian or Tunisian recipe.

If you have eaten harisa once, you simply cannot ignore it, goes the old saying in Kashmir.As the winter chill becomes more biting, Kashmiris are using traditional foods that have sustained them over the centuries ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Read below for the complete recipe.