How to make bruschetta

Pronounced as 'brew-sket-ah', it is an Italian classic dish, popularly enjoyed with wine or during high tea.

Pav Bruschetta is an innovative way to combine old favourites: cheese, garlic, tomato, basil and bread. Find out how you can make this unique starter in less than 10 minutes.

The name Bruschetta comes from old Latin - 'bruscare', that refers to roasting over coals.