Get ready to impress everyone with your amazing cooking skills! With these tips, you'll be making fluffy and delicious pooris like a pro in no time. So grab your apron and get ready to have ...
Poori is usually deep-fried, making it quite unhealthy. However, that's about to change, as you can prepare a zero-oil version at home with this simple recipe.
If you are planning to make pooris at home, these tips by Chef Kunal Kapur will help you. Watch the tips inside.
Do you feel instant regret after eating puri? Not anymore! With these easy tips, you can transform it into a weight-loss delight.
Traditionally, puri is made with whole wheat flour, but this one is made using chana dal. Its masaaledar taste is sure to leave you asking for more.
Since Sana Khan announced her marriage on social media, the she and her husband Anas Saiyad are making headlines on different occasions.