
The cookware is a Kadai/Karahi by Tiger White, manufactured by Saraswati Strips Pvt. Ltd. in India under the name Pure Aluminium Utensils (Tiger White).

Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use.

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.