Ischaemic heart disease

Stroke is the second leading cause of deaths worldwide. A new study stated that higher intake of fruits, veggies and dairy products decrease the risk of ischaemic stroke.

The risk of ischaemic heart disease affecting millions worldwide is three times higher in people with high levels of the so-called 'ugly' cholesterol, according to a finding."By examining 73,000 people, we found that an increase ...