Under the 2010 'Food for Freedom' initiative by the Kerala government, the kitchens in prisons were modernised and the inmates were trained to cook basic food essentials that would then be sold to the general ...
According to an official release, a team of inspectors from FSSAI surveyed the kitchen, storage, hygiene level and of course, the food quality.
The additive-free delicacies made by prison inmates have gained a loyal public following, and generate hundreds of millions of dollars each year.