Pair the delicious Dal Tadka with aromatic restaurant-style Jeera rice and enjoy your lazy weekend to the fullest.
Pair jeera rice with a soothing stew, robust gravy or dal and you know you are in for a treat!
According to historians, keema or queema has Persian roots and was brought to India by the Mughals. Read on.
Often referred to as the distant cousin of the quintessential jeera pulao (or jeera rice), Neychoru is easy to make and can be enjoyed with curry or curd.
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
This full-course meal comes with three main course dishes, a bowl of rice, roti, raita and dessert!
