Kashmiri Kabargah Recipe: Kabargah is basically Kashmiri-style mutton/lamb chop, cooked in milk, spices and ghee. A perfect kabargah should be soft and juicy from inside and crispy from outside.
A perfect 'kabargah' should be soft and juicy from inside and crispy from outside. 'Kabargah' is an important part of the feast for several celebrations or 'saal' in Kashmir.