Kadai Mushroom

The Kadai Mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi, garnished with ginger juliennes and fresh cilantro.

Confused about what to serve or order with butter naan? These six mouth-watering curries will help you make the perfect pairing for every occasion.