Two foods of India have recently received the Geographical Indication (GI) tag - the Manipuri black rice and the Kashmiri Saffron.
Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.
Buying saffron? Here is how to know if your saffron is pure or fake. Use these easy at-home tests to check colour, aroma, strands and ensure real health benefits in every dish.
These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.
