Together at 12th, Le Meridien hotel joined hands with Nadodi from Kuala Lumpur to curate an immersive dinner event.
We recently visited Le Meridien, Gurugram to try the authentic Kashmiri Pandit cuisine and what we experienced was nothing less than heaven on our taste buds.
Saalam-e-Dilli is the new pop-up restaurant by Le Meridien which focuses on Mughlai food from Chandni Chowk.
If you are looking for a chic restaurant in Delhi for a lavish fine dining experience, just head to Eau de Monsoon in Le Meridien.
Curated out of initial conversations with guests, the 'new menu' that springs out is a spread of your preferences peppered with chef's culinary expertise
Knosh is now live in Gurgaon and will soon be expanding to Delhi, Mumbai, Bengaluru and Dubai