Lizzie Enfield

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'Lizzie Enfield' - 5 Article Result(s)

  • Forget fillets - try fish heads and sperm instead

    Many Brits have embraced nose-to-tail meat-eating, yet still stick to fillets when it comes to fish. But what about liver, tongue and roe - or even sperm?I have a friend who regularly asks his fish ...

  • Breakfast: delicious for lunch and dinner

    Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning"To eat well in England you should have breakfast three times a ...

  • Fluky Foods: Serendipity in the Kitchen

    From the first cheese to a new type of 'blond' chocolate, an awful lot of what we put on our tables was created by accident rather than design.I recently invented a cocoa citrus tea. It ...

  • Hive Flyer: Meet the Honey Producer

    Honey varies in flavour from hive to hive, but that doesn't begin to describe the talents of Becky Chadd's amazing bees.Bees are very intelligent insects, with amazing communication and organisational skills. When a bee finds ...

  • Is Black Pudding a 'Must-Eat' British Food?

    The environment minister thinks we should eat more black pudding - and so do top chefs. Do you love it already, could you be tempted by a chocolate version or is blood sausage banned in ...

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