Maccher jhol
'Maccher Jhol' - 2 New Result(s)
In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol RecipeTechnically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.
- 9 Best Non-Vegetarian Bengali Recipes To Try At Home
From doi maach, posto chicken, Kolkata biryani to rolls and robust maccher jhol, each dish is better than the previous, so much that you won't just stop at one bite.
