
With rice as a staple food, the cuisine of the people of Manipur differs from community to community. Here are three Manipuri recipes for you to try -

Kelli chana is a spicy chickpea snack available on the streets of Manipur. It is traditionally served on a lotus leaf, bearing the aroma of the leaf.

Take a trip around the North-East Indian states, through their soul-satisfying food and diversity of flavours!