The combination of soft, boiled corn with a spicy kick of peri peri seasoning and a squeeze of lemon juice is absolute perfection.
If you are particularly a fan of crispy corns that you get at your favourite buffet restaurant, then fret not, we may have found the ideal recipe with which you can mimic the same magic ...
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.