Meat sauce

Real Italian meat sauce, with rich taste and velvety texture, isn't at all hard to make; it just needs a long time and a low flame.

A blue-cheese burger with lettuce, tomato and garlic aioli, accompanied by Parmesan-sprinkled fries. Chocolate fudge cake. Pasta shells stuffed with four cheeses, topped with meat sauce and shredded mozzarella, and served with a garlic breadstick. ...