Experience the rich and smoky flavours of Meghalaya's tribal-influenced cuisine, expertly curated by Chef Tanisha Phanbuh of Tribal Gourmet.
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
Take a trip around the North-East Indian states, through their soul-satisfying food and diversity of flavours!