Mitch tonks

The chef Mitch Tonks shares his summer seafood secrets.

Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines.Bruno Loubet's petits farcis de ProvenceStuffed vegetables are a great Provençal dish to cook for a big party ...

Chargrilled mackerel, salads, squid: favourite seasonal recipes from the finest chefs.Giorgio Locatelli's chargrilled mackerel with herb crustMackerel is a fantastic but underrated fish, which is brilliant cooked inside a crispy herb crust that protects...